Category Archives: Cooking in your new Granite Kitchen

Country Breakfast (Shelby Township, MI)

1/3 cup butter or margarine
4 cups  cubed cooked potatoes
1/2 cup chopped green pepper
2 Tbsp.  chopped onion
4 eggs
1 cup  KRAFT Shredded Cheddar Cheese

Make It

 

MELT butter in large skillet on medium heat. Add potatoes, green pepper and onion; cook until potatoes are lightly browned, stirring occasionally.

ADD eggs, 1 at a time, to potato mixture, spacing eggs evenly over the potatoes; cover with lid. Cook until eggs are set.

SPRINKLE with cheese. Cover and continue to cook until cheese is melted.

Swiss ‘n Chicken Casserole (Shelby Township, MI)

What You Need

4 cups chopped cooked chicken
2 cups  croutons
1-1/2 cups KRAFT Shredded Swiss Cheese
2/3 cup  MIRACLE WHIP Dressing
1/2 cup milk
4 stalks  celery, sliced
1/4 cup chopped onions

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 2-qt. casserole.

BAKE 40 min. or until heated through.

Parmesan Baked Salmon (Shelby Township, MI)

What You Need

1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp.  KRAFT Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4   salmon fillets (1 lb.), skins removed
2 tsp. lemon juice
10   RITZ Crackers, crushed (about 1/2 cup)

Make It

HEAT oven to 400°F.

MIX mayo, cheese and pepper until well blended.

PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.

BAKE 12 to 15 min. or until fish flakes easily with fork.

Crispy Chicken Roll-Ups (Shelby Township, MI)

What You Need

6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
6 slices  OSCAR MAYER Thin Sliced Smoked Ham
6 KRAFT Deli Fresh Extra Thin Swiss Cheese Slices, cut lengthwise in half
2   eggs, beaten
14 PREMIUM Saltine Crackers, finely crushed (about 2/3 cup)
3 Tbsp.  margarine or butter, melted

Make It

 

HEAT oven to 350ºF. Top chicken with ham and cheese; roll up. Secure with toothpicks.

DIP in eggs, then in cracker crumbs, turning to evenly coat all sides of each roll-up. Place in greased 13×9-inch baking dish; drizzle with margarine.

BAKE 40 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.

Ham & Cheddar in a Loaf (Shelby Township, MI)

What You Need

1 lb. frozen bread dough, thawed
1 pkg.  (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup  MIRACLE WHIP Dressing
1 egg, beaten
1 Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

FLATTEN dough on lightly floured surface. Roll into 12×8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix Cheddar and dressing; spread over ham.

MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

Bacon Cheeseburger Roll-Up (Shelby Township, MI)

What You Need

1 lb. lean ground beef
4 slices  OSCAR MAYER Bacon, chopped
1 small onion, chopped
1/2 lb.  (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

Make It

HEAT oven to 400°F.

BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

Easy Cheesy Frittata (Shelby Township, MI)

What You Need

4 whole eggs
4   egg whites
2 Tbsp. water
1 cup  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup chopped seeded tomatoes
2 slices  OSCAR MAYER Bacon or OSCAR MAYER Turkey Bacon, crisply cooked, crumbled
1/4 cup chopped fresh basil

Make It

HEAT oven to 350°F.

BEAT whole eggs, egg whites and water with whisk in medium bowl until blended.

STIR in 1/2 cup cheese, tomatoes, bacon and basil. Pour into greased 9-inch pie plate.

BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min. or until melted.

VELVEETA® Cheesy Broccoli Soup (Shelby Township, MI)

What You Need

2 Tbsp. butter or margarine
1/4 cup  chopped onion
2 Tbsp. flour
2-1/2 cups  milk
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 pkg.  (10 oz.) frozen chopped broccoli, thawed, drained
1/8 tsp. pepper

Make It

 

MELT butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.

STIR in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.

ADD remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Quick & Creamy Chicken Stew (Shelby Township, MI)

What You Need

3/4 lb. new potatoes (about 8), quartered
2 Tbsp.  water
1 Tbsp. oil
1 lb.  boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced fat condensed cream of chicken soup
1/4 cup  KRAFT Light Zesty Italian Dressing
2 cups frozen peas and carrots
1/2 cup  BREAKSTONE’S Reduced Fat Sour Cream

Make It

 

PLACE potatoes in microwaveable dish. Add water; cover with lid. Microwave on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD potatoes, soup, dressing and frozen vegetables to saucepan. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.

STIR in sour cream; cook 1 min. or until heated through, stirring occasionally.

Chicken Salad Panini (Shelby Township, MI)

2-1/2 cups chopped cooked chicken breast
1/4 cup  KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. OSCAR MAYER Real Bacon Bits
1   green onion, thinly sliced
2 Tbsp. KRAFT Light Ranch Dressing
8 slices  multi-grain bread
1 tomato, cut into 8 thin slices
4   KRAFT Deli Fresh 2% Milk Reduced Fat Sharp Cheddar Cheese Slices

Make It

 

MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.