Bacon Potato Bundles (Shelby Township, MI)

Ingredients

  • 4 large baking potatoes, peeled and quartered
  • 8 slices onion
  • 8 green peppers, sliced
  • 4 bacon strips
  • salt and pepper to taste

Directions

  1. Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once.