Country Breakfast (Shelby Township, MI)

1/3 cup butter or margarine
4 cups  cubed cooked potatoes
1/2 cup chopped green pepper
2 Tbsp.  chopped onion
4 eggs
1 cup  KRAFT Shredded Cheddar Cheese

Make It

 

MELT butter in large skillet on medium heat. Add potatoes, green pepper and onion; cook until potatoes are lightly browned, stirring occasionally.

ADD eggs, 1 at a time, to potato mixture, spacing eggs evenly over the potatoes; cover with lid. Cook until eggs are set.

SPRINKLE with cheese. Cover and continue to cook until cheese is melted.