Crispy Chicken Roll-Ups (Shelby Township, MI)

What You Need

6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
6 slices  OSCAR MAYER Thin Sliced Smoked Ham
6 KRAFT Deli Fresh Extra Thin Swiss Cheese Slices, cut lengthwise in half
2   eggs, beaten
14 PREMIUM Saltine Crackers, finely crushed (about 2/3 cup)
3 Tbsp.  margarine or butter, melted

Make It

 

HEAT oven to 350ºF. Top chicken with ham and cheese; roll up. Secure with toothpicks.

DIP in eggs, then in cracker crumbs, turning to evenly coat all sides of each roll-up. Place in greased 13×9-inch baking dish; drizzle with margarine.

BAKE 40 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.