Crunchy Asian Salad (Shelby Township, MI)

What You Need

1 env. GOOD SEASONS Italian Dressing Mix
1/2 cup  sugar
2 Tbsp. soy sauce
2 pkg.  (3 oz. each) ramen noodle soup mix
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
4   green onions, sliced
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/2 cup  PLANTERS Sliced Almonds, toasted

Make It

 

PREPARE dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.

BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.

ADD dressing; toss to coat. Serve immediately.