Italian Penne Pasta Salad (Shelby Township, MI)

Ingredients

  • 1 cup MarzettiĀ® Asiago Peppercorn Dressing
  • 1 pound penne pasta, cooked, drained and cooled
  • 1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced
  • 8 ounces feta cheese, crumbled
  • 1 (16 ounce) jar pitted kalamata olives, halved
  • 1 teaspoon dried oregano or Italian seasoning
  • 6 sundried tomatoes packed in oil, diced
  • 2 medium roasted sweet peppers (in jar) packed in water, sliced thin
  • 1 (6 ounce) package baby spinach leaves, cleaned

Directions

  1. In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Any peppercorn dressing or cheese will work. Also try marinating the chicken and grilling it before adding to the dish.