Lasagna Roll-Ups (Shelby Township, MI)

Ingredients
1/4 pound ground beef 2 tablespoons chopped onion 1 garlic clove, minced 1 (16 ounce) can crushed tomatoes 1/2 teaspoon salt 1/2 teaspoon dried oregano dash cayenne pepper 1 1/4 cups small-curd cottage cheese, drained 1/4 cup grated Parmesan cheese 1 egg, lightly beaten 1 tablespoon minced fresh parsley 1/4 teaspoon onion powder 6 lasagna noodles, cooked and drained 1/2 cup shredded mozzarella cheese

Directions
In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. Spoon half of the meat sauce into a greased 9-in. square baking dish. combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375 degrees F for 30-35 minutes or until heated through. Let stand 10 minutes before serving.