Pork Chops & Stuffing Bake (Shelby Township, MI)

Ingredients

  • 4  cups  Pepperidge Farm® Corn Bread Stuffing
  • 1 1/4  cups  water
  • 4  tablespoons  butter
  • 6  boneless pork chops, 3/4
  • 1  can (10 3/4 oz.) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/3  cup  milk
  • 1/2  cup  shredded Cheddar cheese

Preparation

Prepare stuffing using water and butter according to package directions.

Spoon stuffing across center of 13- x 9- x 2-inch shallow baking dish. Place chops on each side of stuffing.

Stir soup and milk in bowl. Pour over chops. Cover.

Bake at 400°F. for 30 min. or until done. Sprinkle with cheese.