VELVEETA® Cheesy Broccoli Soup (Shelby Township, MI)

What You Need

2 Tbsp. butter or margarine
1/4 cup  chopped onion
2 Tbsp. flour
2-1/2 cups  milk
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 pkg.  (10 oz.) frozen chopped broccoli, thawed, drained
1/8 tsp. pepper

Make It

 

MELT butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.

STIR in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.

ADD remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.