Adair, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Adair

Do you want a granite company in the Adair, MI area that has non-pushy, non-commission sales people that can just give you a straight answer? Look no further because Abella Stone is here to help. We can take your approximate measurements over the phone, fax or email and give you a budgetary price without even coming to our facility. Contact us today and receive a free quote.

Michigan Granite & Natural Stone Contractor in Adair

An outdoor kitchen and bbq can utilize natural granite for its countertops. Although you may have a color palette in mind, know that on bright sunny days, dark colors will be drastically hotter than light colors – sometimes even too hot to touch! Also know that in Adair, MI you should only install a SWR, severe weather rated, granite that can withstand the seasonal changes of our northern climate. Abella Stone can show you SWR granites from current our inventory at our full slab showroom.

Company News from Abella Stone

Bangers and Mash (Shelby Township, MI)


  • 2 pounds fresh veal or chicken sausages (8 large sausages)
  • 2 pounds Yukon Gold potatoes, peeled and diced
  • Kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter, diced
  • 4 ounces creme fraiche
  • 1/2 cup whole milk
  • 2 teaspoons Dijon mustard
  • 2 teaspoons whole-grain or coarse mustard
  • 1 teaspoon dry mustard
  • 1 teaspoon freshly ground black pepper
  • Fresh parsley, for garnish


Preheat the oven to 425 degrees F.

 Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bake for 18 to 20 minutes, until the sausages are just cooked through.

 Meanwhile, place the potatoes in a large saucepan with 1 tablespoon of salt and enough water to cover the potatoes. Bring to a boil and simmer for 20 to 25 minutes, until the potatoes are very tender. Drain the potatoes in a colander and return them to the saucepan. Add the butter, creme fraiche, milk, Dijon mustard, whole-grain mustard, dry mustard, 1 tablespoon salt, and the pepper and beat the potatoes in the pan with a handheld mixer on low speed until very smooth and creamy.

 To serve, mound a generous portion of potatoes on a dinner plate and top with sausages that have been cut in half diagonally. Sprinkle with fresh chopped parsley and serve.

Contact Abella Stone