Michigan

Barton Hills, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Barton Hills

So you just purchased a home and are ready to start upgrading it to your own taste and standards, but where do you start? A quality granite countertop will dramatically increase a rooms appeal and increase your homes value. We can offer you a complete installation package or a do-it-yourself kit to install the granite countertop. To learn more and speak with one of our staff about your project Barton Hills, MI call or email us anytime.

Michigan Granite & Natural Stone Contractor in Barton Hills

Granite countertops in the kitchen and bath are a seemingly “must-have” when trying to sell a home. People are realizing how important it is to have this upgrade in order to put their listing at the top of a potential buyers list, and Abella Stone can help you do this. Abella can provide granite tops for you to save money by installing yourself, or provide a complete fabrication and installation. Once installed, buyers looking in Barton Hills, MI are sure to move your home up on their list.

Company News from Abella Stone

Lasagna Roll-Ups (Shelby Township, MI)

Ingredients
1/4 pound ground beef 2 tablespoons chopped onion 1 garlic clove, minced 1 (16 ounce) can crushed tomatoes 1/2 teaspoon salt 1/2 teaspoon dried oregano dash cayenne pepper 1 1/4 cups small-curd cottage cheese, drained 1/4 cup grated Parmesan cheese 1 egg, lightly beaten 1 tablespoon minced fresh parsley 1/4 teaspoon onion powder 6 lasagna noodles, cooked and drained 1/2 cup shredded mozzarella cheese

Directions
In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. Spoon half of the meat sauce into a greased 9-in. square baking dish. combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375 degrees F for 30-35 minutes or until heated through. Let stand 10 minutes before serving.

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