Michigan

Clarkston, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Clarkston

Looking to hire a granite fabricator in Clarkston, MI? Our company is called Abella Stone and we would like to introduce ourselves. We are a local Michigan wholesaler and fabricator of natural stone including granite, marble, and other types of stone. Here we can supply you with do-it-yourself counters or provide complete installation packages. Contact us today to discuss your project further.

Michigan Granite & Natural Stone Contractor in Clarkston

Granite countertops in the kitchen and bath are a seemingly “must-have” when trying to sell a home. People are realizing how important it is to have this upgrade in order to put their listing at the top of a potential buyers list, and Abella Stone can help you do this. Abella can provide granite tops for you to save money by installing yourself, or provide a complete fabrication and installation. Once installed, buyers looking in Clarkston, MI are sure to move your home up on their list.

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Hash Brown Hot Dish Stuffed Bell Peppers (Shelby Township, MI)

Ingredients

  • 4 frozen hash brown patties
  • 4 bell peppers, tops cut off, seeded
  • 1/2 pound ground beef
  • 1 (15 ounce) can green beans, drained
  • 1 fresh jalapeno pepper, diced (optional)
  • salt and pepper to taste
  • 1 pinch cumin
  • 1 cup shredded Cheddar cheese

Directions

  1. Cook the hashbrown patties according to package directions. Mash with a fork and set aside.
  2. Bring a large pot of water to boil over high heat. Place the peppers in the boiling water and turn off the stove. After 10 minutes remove the peppers from the water and set aside.
  3. In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Mix in the hashbrowns, green beans, jalapeno, salt, pepper, cumin, and cheddar cheese.
  4. Loosely stuff the beef mixture into the peppers. Place peppers onto a baking sheet. Bake 20 minutes in a 350 degrees F (175 degrees C) oven. Let cool 1 minute before serving.

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