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Granite Countertop Installation and Repair in Davis

So you just purchased a home and are ready to start upgrading it to your own taste and standards, but where do you start? A quality granite countertop will dramatically increase a rooms appeal and increase your homes value. We can offer you a complete installation package or a do-it-yourself kit to install the granite countertop. To learn more and speak with one of our staff about your project Davis, MI call or email us anytime.

Michigan Granite & Natural Stone Contractor in Davis

Have you ever looked at two pieces of granite that looked similar but were priced drastically different? Why is there a price difference? For many materials it is as simple as logistics. Compare driving from Davis, MI to Brasil and then traveling from Davis, MI to Zimbabwe. So the higher priced stone is most likely from a location that requires more handling.

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Crunchy Parmesan Chicken Tenders (Shelby Township, MI)

Ingredients

  • 4 tablespoons plus 1/2 cup extra-virgin olive oil
  • 1 cup buttermilk
  • 1 1/2 pounds chicken tenders (about 18)
  • 3 large garlic cloves, minced
  • 1/2 teaspoon salt
  • 3 tablespoons balsamic vinegar
  • Freshly ground black pepper
  • 1 1/4 cups freshly grated Parmesan
  • 3/4 cup Italian-style seasoned bread crumbs

Directions

Preheat the oven to 500 degrees F.

Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.

Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.

Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.

Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.

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