Michigan

Deer Creek, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Deer Creek

Did you know that pricing granite is not a big secret and you can usually get an estimate right over phone. Know that we service all areas of Michigan, including Deer Creek, MI. So after our phone conversation, one of our trained templators can come to your home to verify the measurements and start process of getting new granite countertops installed in your home.

Michigan Granite & Natural Stone Contractor in Deer Creek

An outdoor kitchen and bbq can utilize natural granite for its countertops. Although you may have a color palette in mind, know that on bright sunny days, dark colors will be drastically hotter than light colors – sometimes even too hot to touch! Also know that in Deer Creek, MI you should only install a SWR, severe weather rated, granite that can withstand the seasonal changes of our northern climate. Abella Stone can show you SWR granites from current our inventory at our full slab showroom.

Company News from Abella Stone

Crescent Bacon-Cheddar Pinwheels (Shelby Township, MI)

Ingredients

  • 1 (8 ounce) can Pillsbury┬« refrigerated crescent dinner rolls or Pillsbury┬« Crescent Recipe Creations┬« refrigerated seamless dough sheet
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped green onions

Directions

  1. Heat oven to 350 degrees F.
  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12×4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12×4-inch rectangle.
  3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

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