Michigan

Farmington Hills, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Farmington Hills

Do you want a granite company in the Farmington Hills, MI area that has non-pushy, non-commission sales people that can just give you a straight answer? Look no further because Abella Stone is here to help. We can take your approximate measurements over the phone, fax or email and give you a budgetary price without even coming to our facility. Contact us today and receive a free quote.

Michigan Granite & Natural Stone Contractor in Farmington Hills

Should you install dark or light countertops? Dark colors are quick show dust but look very elegant. Light colors are more likely to stain but brighten the area and make the room look bigger. Consider that Abella’s other customers in Farmington Hills, MI have almost split this answer in the middle with about 50% choosing light tops and 50% choosing dark, so whatever you choose there is no right or wrong answer.

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Crunchy Parmesan Chicken Tenders (Shelby Township, MI)

Ingredients

  • 4 tablespoons plus 1/2 cup extra-virgin olive oil
  • 1 cup buttermilk
  • 1 1/2 pounds chicken tenders (about 18)
  • 3 large garlic cloves, minced
  • 1/2 teaspoon salt
  • 3 tablespoons balsamic vinegar
  • Freshly ground black pepper
  • 1 1/4 cups freshly grated Parmesan
  • 3/4 cup Italian-style seasoned bread crumbs

Directions

Preheat the oven to 500 degrees F.

Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.

Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.

Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.

Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.

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