Michigan

Fleming, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Fleming

Are you looking for a new granite countertop? Abella Stone offers a complete granite installation service in the Fleming, MI area. From simply supplying materials to complete fabrication and installation, our fabricators are capable of handling any project. Give us a call or drop us an email to discuss your project.

Michigan Granite & Natural Stone Contractor in Fleming

Should you install dark or light countertops? Dark colors are quick show dust but look very elegant. Light colors are more likely to stain but brighten the area and make the room look bigger. Consider that Abella’s other customers in Fleming, MI have almost split this answer in the middle with about 50% choosing light tops and 50% choosing dark, so whatever you choose there is no right or wrong answer.

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Emerilized Green Bean Casserole (Shelby Township, MI)

Ingredients

  • 2 teaspoons unsalted butter
  • 1 1/2 pounds green beans, ends trimmed and cut lengthwise into thin strips and blanched
  • 2 1/4 cups Cream of Wild Mushroom Soup, recipe follows
  • 2 tablespoons Essence, plus 2 teaspoons, recipe follows
  • 2 cups grated fontina cheese
  • 4 to 5 cups vegetable oil
  • 2 large yellow onions, peeled and thinly sliced (about 1/16-inch thick)
  • Hot pepper sauce
  • 2 cups all-purpose flour

Directions

Preheat the oven to 350 degrees F. Grease a 2-quart baking dish with the butter and set aside.

 In a large bowl, combine the green beans, Wild Mushroom Soup, 2 teaspoons of Essence, and 1 1/2 cups of the cheese, and stir well. Pour into the prepared dish, sprinkle the remaining 1/2 cup of cheese on top, and bake until bubbly, 30 to 35 minutes.

 In a large saucepan, add enough oil to come about 3 inches up the sides of the pan, and heat to 360 degrees F.

 Pat the onions dry. Drizzle hot sauce on the onions and toss. In a bowl, combine the flour and 2 tablespoons of the Essence. Add the onions and toss to coat evenly. Shake the onions to remove any excess flour and add in batches to the hot oil. Cook, stirring occasionally, until crisp and golden brown, 1 1/2 to 2 minutes. Remove with a slotted spoon and drain on paper towels.

 Top casserole with fried onions and serve.

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