Michigan

Fowlerville, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Fowlerville

Looking to hire a granite fabricator in Fowlerville, MI? Our company is called Abella Stone and we would like to introduce ourselves. We are a local Michigan wholesaler and fabricator of natural stone including granite, marble, and other types of stone. Here we can supply you with do-it-yourself counters or provide complete installation packages. Contact us today to discuss your project further.

Michigan Granite & Natural Stone Contractor in Fowlerville

So you have already owned granite and love the look but are wondering what else can be done to the countertop to add a new dramatic look? Abella says, backlight it! Other customers in Fowlerville, MI have installed lights underneath special colors of stone that are translucent so the stone will "glow" when the lights are turned on. No matter which color of stone used, the finished result is sure to be a great new look.

Company News from Abella Stone

Divine Casserole (Shelby Township, MI)

Ingredients
1 (8 ounce) package egg noodles 1 pound ground beef 1 (6 ounce) can tomato paste 1 teaspoon Worcestershire sauce 2 drops hot pepper sauce 1 pinch dried oregano 2 tablespoons butter 1 onion, chopped 1 (8 ounce) container creamed cottage cheese 1/2 (8 ounce) package cream cheese, softened 1/2 cup sour cream salt to taste 1/2 cup butter, melted

Directions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside.
In a separate skillet, melt 2 tablespoons butter over medium heat. Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions.
Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish. Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture.
Bake in preheated oven for 40 minutes, or until bubbly.

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