Michigan

Geddes, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Geddes

Looking to hire a granite fabricator in Geddes, MI? Our company is called Abella Stone and we would like to introduce ourselves. We are a local Michigan wholesaler and fabricator of natural stone including granite, marble, and other types of stone. Here we can supply you with do-it-yourself counters or provide complete installation packages. Contact us today to discuss your project further.

Michigan Granite & Natural Stone Contractor in Geddes

Indiana Limestone is the choice material for window surrounds, door surrounds, wall caps and pool copings. Abella Stone is a proud supplier of this natural stone. Additionally we can fabricate to any size or shape and deliver it to Geddes, MI. Fax or email your drawings to get a prompt estimate.

Company News from Abella Stone

Chicken-Parmesan Bundles (Shelby Township, MI)

Ingredients

  • 1/2 (250 g) package Philadelphia Brick Cream Cheese, softened
  • 1 (300 g) package frozen chopped spinach, thawed, well drained
  • 1 1/4 cups KRAFT Mozzarella Shredded Cheese, divided
  • 6 tablespoons Kraft 100% Parmesan Grated Cheese, divided
  • 6 (4 ounce) boneless skinless chicken breasts, pounded to 1/4-inch thickness
  • 1 egg
  • 10 RITZ Crackers, crushed
  • 1 1/2 cups pasta sauce

Directions

  1. Heat oven to 375 degrees F.
  2. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at 1 short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  3. Beat egg in pie plate. Mix remaining Parmesan and cracker crumbs in separate pie plate. Dip chicken, 1 at a time, in egg, then roll in crumb mixture. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray.
  4. Bake 30 min. or until chicken is done (170 degrees F), heating pasta sauce near the end of the chicken baking time. Discard toothpicks. Serve chicken topped with pasta sauce and remaining mozzarella.

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