Michigan

Goodells, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Goodells

So you just purchased a home and are ready to start upgrading it to your own taste and standards, but where do you start? A quality granite countertop will dramatically increase a rooms appeal and increase your homes value. We can offer you a complete installation package or a do-it-yourself kit to install the granite countertop. To learn more and speak with one of our staff about your project Goodells, MI call or email us anytime.

Michigan Granite & Natural Stone Contractor in Goodells

Indiana Limestone is the choice material for window surrounds, door surrounds, wall caps and pool copings. Abella Stone is a proud supplier of this natural stone. Additionally we can fabricate to any size or shape and deliver it to Goodells, MI. Fax or email your drawings to get a prompt estimate.

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Amogio Sauce (Shelby Township, MI)

Amogio (a – mo-jio) sauce should be on the bucket list of every garlic lover. An authentic Sicilian amogio is made in the summer with tomatoes ripened on the vine and as many cloves of garlic as you like. The old way was to scald the tomatoes in boiling water and peel the skins before dicing and mashing to a pulp by hand with a heavy cup. That is still the standard, however, we manage to get about the same texture using a food processor. Amogio sauce is traditionally served chilled over a hot off the grill beef steak. It’s equally good on just about any grilled meat or fish, as a bruschetta topping, or as a dipping sauce for Italian bread.

Prepare several hours ahead. Makes about 2 cups.

Ingredients
2 cups of petite diced vine ripe tomatoes; no need to peel
2 tablespoons of olive oil
3 or more cloves or garlic, crushed
2 tablespoons or more of minced fresh basil
a squeeze or two of fresh lemon juice
table salt
finely ground pepper

Instructions
1. Place all ingredients in a food processor. It is essential that the tomatoes are finely diced and the garlic is crushed. Start with 2 pinches of salt and one pinch of pepper.
2. Pulse several times until the tomato is just broken down.
3. Taste and correct seasoning.
4. Place in a covered glass container and chill for several hours or overnight.

Courtesy of Good Food Michigan http://goodfoodmichigan.blogspot.com

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