Michigan

Grafton, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Grafton

Looking to hire a granite fabricator in Grafton, MI? Our company is called Abella Stone and we would like to introduce ourselves. We are a local Michigan wholesaler and fabricator of natural stone including granite, marble, and other types of stone. Here we can supply you with do-it-yourself counters or provide complete installation packages. Contact us today to discuss your project further.

Michigan Granite & Natural Stone Contractor in Grafton

So you have already owned granite and love the look but are wondering what else can be done to the countertop to add a new dramatic look? Abella says, backlight it! Other customers in Grafton, MI have installed lights underneath special colors of stone that are translucent so the stone will "glow" when the lights are turned on. No matter which color of stone used, the finished result is sure to be a great new look.

Company News from Abella Stone

Green Chile-Chicken Casserole (Shelby Township, MI)

Ingredients

  • 1 1/3  cups  fat-free, less-sodium chicken broth
  • 1  cup  canned chopped green chiles, drained
  • 1  cup  chopped onion
  • 1  cup  fat-free sour cream
  • 3/4  teaspoon  salt
  • 1/2  teaspoon  ground cumin
  • 1/2  teaspoon  freshly ground black pepper
  • 2  (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell’s)
  • 1  garlic clove, minced
  • Cooking spray
  • 24  (6-inch) corn tortillas
  • 4  cups  shredded cooked chicken breast (about 1 pound)
  • 2  cups  (8 ounces) finely shredded sharp cheddar cheese

Preparation

Preheat oven to 350°.

Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.

Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.

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