Michigan

Gregory, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Gregory

Looking to hire a granite fabricator in Gregory, MI? Our company is called Abella Stone and we would like to introduce ourselves. We are a local Michigan wholesaler and fabricator of natural stone including granite, marble, and other types of stone. Here we can supply you with do-it-yourself counters or provide complete installation packages. Contact us today to discuss your project further.

Michigan Granite & Natural Stone Contractor in Gregory

An outdoor kitchen and bbq can utilize natural granite for its countertops. Although you may have a color palette in mind, know that on bright sunny days, dark colors will be drastically hotter than light colors – sometimes even too hot to touch! Also know that in Gregory, MI you should only install a SWR, severe weather rated, granite that can withstand the seasonal changes of our northern climate. Abella Stone can show you SWR granites from current our inventory at our full slab showroom.

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Divine Casserole (Shelby Township, MI)

Ingredients
1 (8 ounce) package egg noodles 1 pound ground beef 1 (6 ounce) can tomato paste 1 teaspoon Worcestershire sauce 2 drops hot pepper sauce 1 pinch dried oregano 2 tablespoons butter 1 onion, chopped 1 (8 ounce) container creamed cottage cheese 1/2 (8 ounce) package cream cheese, softened 1/2 cup sour cream salt to taste 1/2 cup butter, melted

Directions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside.
In a separate skillet, melt 2 tablespoons butter over medium heat. Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions.
Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish. Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture.
Bake in preheated oven for 40 minutes, or until bubbly.

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