Michigan

Grosse Pointe Park, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Grosse Pointe Park

Want to hire a granite company that services Grosse Pointe Park? Abella Stone might just be the answer. Our team of trained designers, fabricators and installers can help you find the perfect stone for your new countertops. Request a free estimate by email or phone, or just stop in to talk about your project.

Michigan Granite & Natural Stone Contractor in Grosse Pointe Park

Granite countertops in the kitchen and bath are a seemingly “must-have” when trying to sell a home. People are realizing how important it is to have this upgrade in order to put their listing at the top of a potential buyers list, and Abella Stone can help you do this. Abella can provide granite tops for you to save money by installing yourself, or provide a complete fabrication and installation. Once installed, buyers looking in Grosse Pointe Park, MI are sure to move your home up on their list.

Company News from Abella Stone

Chicken-Parmesan Bundles (Shelby Township, MI)

Ingredients

  • 1/2 (250 g) package Philadelphia Brick Cream Cheese, softened
  • 1 (300 g) package frozen chopped spinach, thawed, well drained
  • 1 1/4 cups KRAFT Mozzarella Shredded Cheese, divided
  • 6 tablespoons Kraft 100% Parmesan Grated Cheese, divided
  • 6 (4 ounce) boneless skinless chicken breasts, pounded to 1/4-inch thickness
  • 1 egg
  • 10 RITZ Crackers, crushed
  • 1 1/2 cups pasta sauce

Directions

  1. Heat oven to 375 degrees F.
  2. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at 1 short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  3. Beat egg in pie plate. Mix remaining Parmesan and cracker crumbs in separate pie plate. Dip chicken, 1 at a time, in egg, then roll in crumb mixture. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray.
  4. Bake 30 min. or until chicken is done (170 degrees F), heating pasta sauce near the end of the chicken baking time. Discard toothpicks. Serve chicken topped with pasta sauce and remaining mozzarella.

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