Michigan

La Salle, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in La Salle

Do you want a granite company in the La Salle, MI area that has non-pushy, non-commission sales people that can just give you a straight answer? Look no further because Abella Stone is here to help. We can take your approximate measurements over the phone, fax or email and give you a budgetary price without even coming to our facility. Contact us today and receive a free quote.

Michigan Granite & Natural Stone Contractor in La Salle

Indiana Limestone is the choice material for window surrounds, door surrounds, wall caps and pool copings. Abella Stone is a proud supplier of this natural stone. Additionally we can fabricate to any size or shape and deliver it to La Salle, MI. Fax or email your drawings to get a prompt estimate.

Company News from Abella Stone

Emerilized Green Bean Casserole (Shelby Township, MI)

Ingredients

  • 2 teaspoons unsalted butter
  • 1 1/2 pounds green beans, ends trimmed and cut lengthwise into thin strips and blanched
  • 2 1/4 cups Cream of Wild Mushroom Soup, recipe follows
  • 2 tablespoons Essence, plus 2 teaspoons, recipe follows
  • 2 cups grated fontina cheese
  • 4 to 5 cups vegetable oil
  • 2 large yellow onions, peeled and thinly sliced (about 1/16-inch thick)
  • Hot pepper sauce
  • 2 cups all-purpose flour

Directions

Preheat the oven to 350 degrees F. Grease a 2-quart baking dish with the butter and set aside.

 In a large bowl, combine the green beans, Wild Mushroom Soup, 2 teaspoons of Essence, and 1 1/2 cups of the cheese, and stir well. Pour into the prepared dish, sprinkle the remaining 1/2 cup of cheese on top, and bake until bubbly, 30 to 35 minutes.

 In a large saucepan, add enough oil to come about 3 inches up the sides of the pan, and heat to 360 degrees F.

 Pat the onions dry. Drizzle hot sauce on the onions and toss. In a bowl, combine the flour and 2 tablespoons of the Essence. Add the onions and toss to coat evenly. Shake the onions to remove any excess flour and add in batches to the hot oil. Cook, stirring occasionally, until crisp and golden brown, 1 1/2 to 2 minutes. Remove with a slotted spoon and drain on paper towels.

 Top casserole with fried onions and serve.

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