Michigan

Martinsville, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Martinsville

Looking to hire a granite fabricator in Martinsville, MI? Our company is called Abella Stone and we would like to introduce ourselves. We are a local Michigan wholesaler and fabricator of natural stone including granite, marble, and other types of stone. Here we can supply you with do-it-yourself counters or provide complete installation packages. Contact us today to discuss your project further.

Michigan Granite & Natural Stone Contractor in Martinsville

Should you install dark or light countertops? Dark colors are quick show dust but look very elegant. Light colors are more likely to stain but brighten the area and make the room look bigger. Consider that Abella’s other customers in Martinsville, MI have almost split this answer in the middle with about 50% choosing light tops and 50% choosing dark, so whatever you choose there is no right or wrong answer.

Company News from Abella Stone

Three-Cheese Baked Penne (Shelby Township, MI)

Ingredients

  • 2 1/2  cups  uncooked whole wheat penne (about 8 ounces tube-shaped pasta)
  • Cooking spray
  • 2  (4-ounce) links sweet turkey Italian sausage
  • 1  cup  finely chopped green bell pepper
  • 1 1/2  teaspoons  dried Italian seasoning
  • 1  teaspoon  crushed red pepper
  • 1/8  teaspoon  black pepper
  • 10  grape or cherry tomatoes, halved
  • 1  garlic clove, minced
  • Dash of salt
  • 1  (8-ounce) can garlic-and-herb tomato sauce
  • 3/4  cup  (3 ounces) shredded part-skim mozzarella cheese
  • 1/2  cup  (2 ounces) crumbled goat cheese
  • 1/4  cup  (1 ounce) grated fresh Parmesan cheese

Preparation

1. Preheat oven to 350°.

2. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add bell pepper and next 6 ingredients (through salt) to pan; sauté 6 minutes or until bell pepper is tender. Stir in tomato sauce. Reduce heat, and simmer 5 minutes. Add pasta to pan, tossing gently to coat. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray. Stir in mozzarella and goat cheese; sprinkle with Parmesan. Bake at 350° for 7 minutes or until bubbly and top is browned.

Contact Abella Stone