Michigan

Milleville Beach, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Milleville Beach

Do you live in Milleville Beach, MI and want a new granite countertop? Abella Stone can upgrade your existing counters with a variety of natural stones including granite, marble, limestone, onyx, travertine, quartz, semi-precious, precious, shell stone and coral stone. With such a selection, we can offer you a multitude of colors, patterns, and textures. Call us today or come visit our full size slab showroom.

Michigan Granite & Natural Stone Contractor in Milleville Beach

So you have already owned granite and love the look but are wondering what else can be done to the countertop to add a new dramatic look? Abella says, backlight it! Other customers in Milleville Beach, MI have installed lights underneath special colors of stone that are translucent so the stone will "glow" when the lights are turned on. No matter which color of stone used, the finished result is sure to be a great new look.

Company News from Abella Stone

Creamy Slow-cooker Chicken (Shelby Township, MI)

Ingredients

  • 6  skinned and boned chicken breasts (about 2 1/2 lb.)
  • 2  teaspoons  seasoned salt
  • 2  tablespoons  canola oil
  • 1  (10 3/4-oz.) can reduced-fat cream of mushroom soup
  • 1  (8-oz.) package 1/3-less-fat cream cheese
  • 1/2  cup  dry white wine
  • 1  (0.7-oz.) envelope Italian dressing mix
  • 1  (8-oz.) package sliced fresh mushrooms

Preparation

1. Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or just until browned. Transfer chicken to a 5-qt. slow cooker, reserving drippings in skillet.

2. Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.

3. Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on LOW 4 hours. Stir well before serving.

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