Michigan

Mount Vernon, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Mount Vernon

Looking to hire a granite fabricator in Mount Vernon, MI? Our company is called Abella Stone and we would like to introduce ourselves. We are a local Michigan wholesaler and fabricator of natural stone including granite, marble, and other types of stone. Here we can supply you with do-it-yourself counters or provide complete installation packages. Contact us today to discuss your project further.

Michigan Granite & Natural Stone Contractor in Mount Vernon

Granite countertops in the kitchen and bath are a seemingly “must-have” when trying to sell a home. People are realizing how important it is to have this upgrade in order to put their listing at the top of a potential buyers list, and Abella Stone can help you do this. Abella can provide granite tops for you to save money by installing yourself, or provide a complete fabrication and installation. Once installed, buyers looking in Mount Vernon, MI are sure to move your home up on their list.

Company News from Abella Stone

Amogio Sauce (Shelby Township, MI)

Amogio (a – mo-jio) sauce should be on the bucket list of every garlic lover. An authentic Sicilian amogio is made in the summer with tomatoes ripened on the vine and as many cloves of garlic as you like. The old way was to scald the tomatoes in boiling water and peel the skins before dicing and mashing to a pulp by hand with a heavy cup. That is still the standard, however, we manage to get about the same texture using a food processor. Amogio sauce is traditionally served chilled over a hot off the grill beef steak. It’s equally good on just about any grilled meat or fish, as a bruschetta topping, or as a dipping sauce for Italian bread.

Prepare several hours ahead. Makes about 2 cups.

Ingredients
2 cups of petite diced vine ripe tomatoes; no need to peel
2 tablespoons of olive oil
3 or more cloves or garlic, crushed
2 tablespoons or more of minced fresh basil
a squeeze or two of fresh lemon juice
table salt
finely ground pepper

Instructions
1. Place all ingredients in a food processor. It is essential that the tomatoes are finely diced and the garlic is crushed. Start with 2 pinches of salt and one pinch of pepper.
2. Pulse several times until the tomato is just broken down.
3. Taste and correct seasoning.
4. Place in a covered glass container and chill for several hours or overnight.

Courtesy of Good Food Michigan http://goodfoodmichigan.blogspot.com

Contact Abella Stone