Michigan

Orchard Lake, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Orchard Lake

So you just purchased a home and are ready to start upgrading it to your own taste and standards, but where do you start? A quality granite countertop will dramatically increase a rooms appeal and increase your homes value. We can offer you a complete installation package or a do-it-yourself kit to install the granite countertop. To learn more and speak with one of our staff about your project Orchard Lake, MI call or email us anytime.

Michigan Granite & Natural Stone Contractor in Orchard Lake

Should you install dark or light countertops? Dark colors are quick show dust but look very elegant. Light colors are more likely to stain but brighten the area and make the room look bigger. Consider that Abella’s other customers in Orchard Lake, MI have almost split this answer in the middle with about 50% choosing light tops and 50% choosing dark, so whatever you choose there is no right or wrong answer.

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Creamy Slow-cooker Chicken (Shelby Township, MI)

Ingredients

  • 6  skinned and boned chicken breasts (about 2 1/2 lb.)
  • 2  teaspoons  seasoned salt
  • 2  tablespoons  canola oil
  • 1  (10 3/4-oz.) can reduced-fat cream of mushroom soup
  • 1  (8-oz.) package 1/3-less-fat cream cheese
  • 1/2  cup  dry white wine
  • 1  (0.7-oz.) envelope Italian dressing mix
  • 1  (8-oz.) package sliced fresh mushrooms

Preparation

1. Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or just until browned. Transfer chicken to a 5-qt. slow cooker, reserving drippings in skillet.

2. Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.

3. Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on LOW 4 hours. Stir well before serving.

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