Michigan

Pinckney, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Pinckney

Do you want a granite company in the Pinckney, MI area that has non-pushy, non-commission sales people that can just give you a straight answer? Look no further because Abella Stone is here to help. We can take your approximate measurements over the phone, fax or email and give you a budgetary price without even coming to our facility. Contact us today and receive a free quote.

Michigan Granite & Natural Stone Contractor in Pinckney

Fireplaces are a beautiful focal point of a home and their surrounds can easily be updated with natural stone. For your project in Pinckney, MI we can supply a contemporary design with full slabs of high polished granite, a traditional design using splitface limestone, or a rustic look using natural cleft rock. Visit our facility to see these products live.

Company News from Abella Stone

Chicken-Parmesan Bundles (Shelby Township, MI)

Ingredients

  • 1/2 (250 g) package Philadelphia Brick Cream Cheese, softened
  • 1 (300 g) package frozen chopped spinach, thawed, well drained
  • 1 1/4 cups KRAFT Mozzarella Shredded Cheese, divided
  • 6 tablespoons Kraft 100% Parmesan Grated Cheese, divided
  • 6 (4 ounce) boneless skinless chicken breasts, pounded to 1/4-inch thickness
  • 1 egg
  • 10 RITZ Crackers, crushed
  • 1 1/2 cups pasta sauce

Directions

  1. Heat oven to 375 degrees F.
  2. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at 1 short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  3. Beat egg in pie plate. Mix remaining Parmesan and cracker crumbs in separate pie plate. Dip chicken, 1 at a time, in egg, then roll in crumb mixture. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray.
  4. Bake 30 min. or until chicken is done (170 degrees F), heating pasta sauce near the end of the chicken baking time. Discard toothpicks. Serve chicken topped with pasta sauce and remaining mozzarella.

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