Michigan

River Raisin, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in River Raisin

Did you know that pricing granite is not a big secret and you can usually get an estimate right over phone. Know that we service all areas of Michigan, including River Raisin, MI. So after our phone conversation, one of our trained templators can come to your home to verify the measurements and start process of getting new granite countertops installed in your home.

Michigan Granite & Natural Stone Contractor in River Raisin

Flipping a house can be a quick process once you’ve installed granite countertops. We fabricate and supply tops for River Raisin, MI and can usually do so within 5-8 business days. We even make do-it-yourself kits for customers who want to install it themselves. Call us today to find out more.

Company News from Abella Stone

Chicken-Parmesan Bundles (Shelby Township, MI)

Ingredients

  • 1/2 (250 g) package Philadelphia Brick Cream Cheese, softened
  • 1 (300 g) package frozen chopped spinach, thawed, well drained
  • 1 1/4 cups KRAFT Mozzarella Shredded Cheese, divided
  • 6 tablespoons Kraft 100% Parmesan Grated Cheese, divided
  • 6 (4 ounce) boneless skinless chicken breasts, pounded to 1/4-inch thickness
  • 1 egg
  • 10 RITZ Crackers, crushed
  • 1 1/2 cups pasta sauce

Directions

  1. Heat oven to 375 degrees F.
  2. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at 1 short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  3. Beat egg in pie plate. Mix remaining Parmesan and cracker crumbs in separate pie plate. Dip chicken, 1 at a time, in egg, then roll in crumb mixture. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray.
  4. Bake 30 min. or until chicken is done (170 degrees F), heating pasta sauce near the end of the chicken baking time. Discard toothpicks. Serve chicken topped with pasta sauce and remaining mozzarella.

Contact Abella Stone