Michigan

Sans Souci, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Sans Souci

Want to hire a granite company that services Sans Souci? Abella Stone might just be the answer. Our team of trained designers, fabricators and installers can help you find the perfect stone for your new countertops. Request a free estimate by email or phone, or just stop in to talk about your project.

Michigan Granite & Natural Stone Contractor in Sans Souci

Flipping a house can be a quick process once you’ve installed granite countertops. We fabricate and supply tops for Sans Souci, MI and can usually do so within 5-8 business days. We even make do-it-yourself kits for customers who want to install it themselves. Call us today to find out more.

Company News from Abella Stone

Bangers and Mash (Shelby Township, MI)

Ingredients

  • 2 pounds fresh veal or chicken sausages (8 large sausages)
  • 2 pounds Yukon Gold potatoes, peeled and diced
  • Kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter, diced
  • 4 ounces creme fraiche
  • 1/2 cup whole milk
  • 2 teaspoons Dijon mustard
  • 2 teaspoons whole-grain or coarse mustard
  • 1 teaspoon dry mustard
  • 1 teaspoon freshly ground black pepper
  • Fresh parsley, for garnish

Directions

Preheat the oven to 425 degrees F.

 Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bake for 18 to 20 minutes, until the sausages are just cooked through.

 Meanwhile, place the potatoes in a large saucepan with 1 tablespoon of salt and enough water to cover the potatoes. Bring to a boil and simmer for 20 to 25 minutes, until the potatoes are very tender. Drain the potatoes in a colander and return them to the saucepan. Add the butter, creme fraiche, milk, Dijon mustard, whole-grain mustard, dry mustard, 1 tablespoon salt, and the pepper and beat the potatoes in the pan with a handheld mixer on low speed until very smooth and creamy.

 To serve, mound a generous portion of potatoes on a dinner plate and top with sausages that have been cut in half diagonally. Sprinkle with fresh chopped parsley and serve.

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