Michigan

Sparlingville, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Sparlingville

Do you live in Sparlingville, MI and want a new granite countertop? Abella Stone can upgrade your existing counters with a variety of natural stones including granite, marble, limestone, onyx, travertine, quartz, semi-precious, precious, shell stone and coral stone. With such a selection, we can offer you a multitude of colors, patterns, and textures. Call us today or come visit our full size slab showroom.

Michigan Granite & Natural Stone Contractor in Sparlingville

Have you ever looked at two pieces of granite that looked similar but were priced drastically different? Why is there a price difference? For many materials it is as simple as logistics. Compare driving from Sparlingville, MI to Brasil and then traveling from Sparlingville, MI to Zimbabwe. So the higher priced stone is most likely from a location that requires more handling.

Company News from Abella Stone

Italian Stuffed Jalapenos (Shelby Township, MI)

Ingredients

  • 15 jalapenos, preferably red, cut in 1/2, seeded and deveined
  • 1 tablespoon canola oil
  • 2 pounds mild Italian sausage, casings removed
  • 1/4 cup minced red onion
  • 1/4 cup minced red bell pepper
  • 3 tablespoons minced garlic
  • 2 cups mascarpone or cream cheese
  • 1/4 cup grated Parmesan, plus more for garnish
  • Salt and pepper
  • 1/2 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F and set a rack in the middle of the oven.

Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.

Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone or cream cheese, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.

Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.

Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

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