Michigan

Sunnyside, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Sunnyside

Looking to hire a granite fabricator in Sunnyside, MI? Our company is called Abella Stone and we would like to introduce ourselves. We are a local Michigan wholesaler and fabricator of natural stone including granite, marble, and other types of stone. Here we can supply you with do-it-yourself counters or provide complete installation packages. Contact us today to discuss your project further.

Michigan Granite & Natural Stone Contractor in Sunnyside

So you have already owned granite and love the look but are wondering what else can be done to the countertop to add a new dramatic look? Abella says, backlight it! Other customers in Sunnyside, MI have installed lights underneath special colors of stone that are translucent so the stone will "glow" when the lights are turned on. No matter which color of stone used, the finished result is sure to be a great new look.

Company News from Abella Stone

Cheesy Chicken Bundles (Shelby Township, MI)

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon butter
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 egg
  • 1/2 cup cheese-flavored crackers (such as Cheez-It Duoz Sharp Cheddar and Parmesan┬«), crushed
  • 1 (8 ounce) package cream cheese
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 6 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×12-inch baking dish.
  2. Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of 1/4 inch. Repeat with the other chicken breasts.
  3. Melt the butter in a small skillet, and cook the mushrooms until they begin to brown, about 8 minutes. Set aside. Beat egg in a shallow bowl. Place the cracker crumbs in another shallow bowl.
  4. In a bowl, mix together the mushrooms, cream cheese, 1 cup of Cheddar cheese, and Parmesan cheese; spread the mixture generously over the chicken. Roll the chicken breasts up, dip each into beaten egg, and roll the bundles in cracker crumbs. Place into the prepared baking dish. Sprinkle the bundles with the remaining 1/4 cup of Cheddar cheese.
  5. Bake in the preheated oven until the chicken is cooked through, the filling has melted, and the crumbs are golden brown, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 165 degrees F (74 degrees C).

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