Michigan

Traverse City, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Traverse City

So you just purchased a home and are ready to start upgrading it to your own taste and standards, but where do you start? A quality granite countertop will dramatically increase a rooms appeal and increase your homes value. We can offer you a complete installation package or a do-it-yourself kit to install the granite countertop. To learn more and speak with one of our staff about your project Traverse City, MI call or email us anytime.

Michigan Granite & Natural Stone Contractor in Traverse City

An outdoor kitchen and bbq can utilize natural granite for its countertops. Although you may have a color palette in mind, know that on bright sunny days, dark colors will be drastically hotter than light colors – sometimes even too hot to touch! Also know that in Traverse City, MI you should only install a SWR, severe weather rated, granite that can withstand the seasonal changes of our northern climate. Abella Stone can show you SWR granites from current our inventory at our full slab showroom.

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Prego® Good-For-You Stuffed Peppers (Shelby Township, MI)

Ingredients

  • 1/2 cup uncooked quick-cooking brown rice
  • 1 pound extra lean ground beef
  • 1 (26 ounce) jar Prego® Heart Smart Traditional Italian Sauce
  • 6 medium green peppers
  • 1 cup shredded fat-free mozzarella cheese

Directions

  1. Cook the rice without salt or butter according to the package directions.
  2. Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
  3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper shells in a 17×11-inch roasting pan.
  4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover.
  5. Bake at 400 degrees F for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese melts.

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