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Traverse City, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Traverse City

Want to hire a granite company that services Traverse City? Abella Stone might just be the answer. Our team of trained designers, fabricators and installers can help you find the perfect stone for your new countertops. Request a free estimate by email or phone, or just stop in to talk about your project.

Michigan Granite & Natural Stone Contractor in Traverse City

Flipping a house can be a quick process once you’ve installed granite countertops. We fabricate and supply tops for Traverse City, MI and can usually do so within 5-8 business days. We even make do-it-yourself kits for customers who want to install it themselves. Call us today to find out more.

Company News from Abella Stone

Three-Cheese Baked Penne (Shelby Township, MI)

Ingredients

  • 2 1/2  cups  uncooked whole wheat penne (about 8 ounces tube-shaped pasta)
  • Cooking spray
  • 2  (4-ounce) links sweet turkey Italian sausage
  • 1  cup  finely chopped green bell pepper
  • 1 1/2  teaspoons  dried Italian seasoning
  • 1  teaspoon  crushed red pepper
  • 1/8  teaspoon  black pepper
  • 10  grape or cherry tomatoes, halved
  • 1  garlic clove, minced
  • Dash of salt
  • 1  (8-ounce) can garlic-and-herb tomato sauce
  • 3/4  cup  (3 ounces) shredded part-skim mozzarella cheese
  • 1/2  cup  (2 ounces) crumbled goat cheese
  • 1/4  cup  (1 ounce) grated fresh Parmesan cheese

Preparation

1. Preheat oven to 350°.

2. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add bell pepper and next 6 ingredients (through salt) to pan; sauté 6 minutes or until bell pepper is tender. Stir in tomato sauce. Reduce heat, and simmer 5 minutes. Add pasta to pan, tossing gently to coat. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray. Stir in mozzarella and goat cheese; sprinkle with Parmesan. Bake at 350° for 7 minutes or until bubbly and top is browned.

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