Michigan

Vienna Junction, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Vienna Junction

Want to hire a granite company that services Vienna Junction? Abella Stone might just be the answer. Our team of trained designers, fabricators and installers can help you find the perfect stone for your new countertops. Request a free estimate by email or phone, or just stop in to talk about your project.

Michigan Granite & Natural Stone Contractor in Vienna Junction

An outdoor kitchen and bbq can utilize natural granite for its countertops. Although you may have a color palette in mind, know that on bright sunny days, dark colors will be drastically hotter than light colors – sometimes even too hot to touch! Also know that in Vienna Junction, MI you should only install a SWR, severe weather rated, granite that can withstand the seasonal changes of our northern climate. Abella Stone can show you SWR granites from current our inventory at our full slab showroom.

Company News from Abella Stone

Emerilized Green Bean Casserole (Shelby Township, MI)

Ingredients

  • 2 teaspoons unsalted butter
  • 1 1/2 pounds green beans, ends trimmed and cut lengthwise into thin strips and blanched
  • 2 1/4 cups Cream of Wild Mushroom Soup, recipe follows
  • 2 tablespoons Essence, plus 2 teaspoons, recipe follows
  • 2 cups grated fontina cheese
  • 4 to 5 cups vegetable oil
  • 2 large yellow onions, peeled and thinly sliced (about 1/16-inch thick)
  • Hot pepper sauce
  • 2 cups all-purpose flour

Directions

Preheat the oven to 350 degrees F. Grease a 2-quart baking dish with the butter and set aside.

 In a large bowl, combine the green beans, Wild Mushroom Soup, 2 teaspoons of Essence, and 1 1/2 cups of the cheese, and stir well. Pour into the prepared dish, sprinkle the remaining 1/2 cup of cheese on top, and bake until bubbly, 30 to 35 minutes.

 In a large saucepan, add enough oil to come about 3 inches up the sides of the pan, and heat to 360 degrees F.

 Pat the onions dry. Drizzle hot sauce on the onions and toss. In a bowl, combine the flour and 2 tablespoons of the Essence. Add the onions and toss to coat evenly. Shake the onions to remove any excess flour and add in batches to the hot oil. Cook, stirring occasionally, until crisp and golden brown, 1 1/2 to 2 minutes. Remove with a slotted spoon and drain on paper towels.

 Top casserole with fried onions and serve.

Contact Abella Stone