Michigan

Washington, MI Granite Countertops, Natural Stone & Marble Company

Granite Countertop Installation and Repair in Washington

Do you want a granite company in the Washington, MI area that has non-pushy, non-commission sales people that can just give you a straight answer? Look no further because Abella Stone is here to help. We can take your approximate measurements over the phone, fax or email and give you a budgetary price without even coming to our facility. Contact us today and receive a free quote.

Michigan Granite & Natural Stone Contractor in Washington

Granite countertops in the kitchen and bath are a seemingly “must-have” when trying to sell a home. People are realizing how important it is to have this upgrade in order to put their listing at the top of a potential buyers list, and Abella Stone can help you do this. Abella can provide granite tops for you to save money by installing yourself, or provide a complete fabrication and installation. Once installed, buyers looking in Washington, MI are sure to move your home up on their list.

Company News from Abella Stone

Fonduta Gamberi (Shelby Township, MI)

2 Cups half−and−half
1 Tbsp. clam juice
2 Tbsp. dry white wine
3 Tbsp. butter
1 shallot, finely chopped
2 Tbsp. flour
4 Cups rough chopped spinach
1 Cup canned artichoke hearts, chopped
8 large shrimp, peeled, cleaned and chopped
1/8 tsp. cayenne pepper (more to taste)
1/8 tsp. freshly ground black pepper
1/2 Cups shredded Mozzarella cheese, optional

In a large saucepan over medium heat, combine half−and−half, clam juice
and white wine. In a separate saucepan, melt butter. Add shallots and
saute until translucent. Add flour to butter mixture, stirring until
flour is absorbed. Cook, stirring constantly, 2−3 minutes. Add heated
half−and−half mixture all at once to the shallot mix, stirring constantly
with a wire whip to remove any lumps. Add spinach, artichokes, shrimp,
cayenne and black pepper and bring to a boil. Reduce heat and simmer
3 minutes, stirring occasionally, so the mixture does not scorch.
Remove mixture from heat, and stir in cheese, if desired.
Pour dip into bowl and serve hot.

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