Chicken Salad Panini (Shelby Township, MI)

2-1/2 cups chopped cooked chicken breast
1/4 cup  KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. OSCAR MAYER Real Bacon Bits
1   green onion, thinly sliced
2 Tbsp. KRAFT Light Ranch Dressing
8 slices  multi-grain bread
1 tomato, cut into 8 thin slices
4   KRAFT Deli Fresh 2% Milk Reduced Fat Sharp Cheddar Cheese Slices

Make It

 

MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Italian Chicken & Spinach Salad (Shelby Township, MI)

What You Need

1 bag (10 oz.) baby spinach
1 pkg.  (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips
2 cups broccoli florets
1 cup  cherry tomato halves
1/2 cup KRAFT Light House Italian Dressing

Make It

 

TOSS spinach, chicken, broccoli and tomatoes in large bowl. Add dressing; mix lightly.

Turkey Tortilla Wrap (Shelby Township, MI)

What You Need

1 flour tortilla (6 inch)
1 Tbsp.  PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
3 slices  OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
2   lettuce leaves

Make It

 

SPREAD tortilla with reduced-fat cream cheese, then salsa.

TOP with turkey, Cheddar and lettuce; roll up.

Crunchy Asian Salad (Shelby Township, MI)

What You Need

1 env. GOOD SEASONS Italian Dressing Mix
1/2 cup  sugar
2 Tbsp. soy sauce
2 pkg.  (3 oz. each) ramen noodle soup mix
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
4   green onions, sliced
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/2 cup  PLANTERS Sliced Almonds, toasted

Make It

 

PREPARE dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.

BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.

ADD dressing; toss to coat. Serve immediately.

Cream Cheese ‘n Herb Cucumber Bites (Shelby Township, MI)

What You Need

1 carrot, shredded (about 1/2 cup), divided
1/2 cup  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded

Make It

 

RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.

CUT each cucumber half into 5 pieces to serve.

Cheesy Appetizer Loaf (Shelby Township, MI)

What You Need

1 pkg. (8 oz.) KRAFT Natural Italian* Cheese Crumbles
3 Tbsp.  KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped Spanish olives
1/2 tsp.  garlic powder
1 loaf French bread (24 inch), cut lengthwise in half
  Paprika

Make It

 

HEAT broiler. Mix first 4 ingredients.

SPREAD onto cut sides of bread; sprinkle lightly with paprika.

BROIL, 6 inches from heat, 1 min. or until cheese is melted. Serve warm.

Easy Appetizer Bites (Shelby Township, MI)

What You Need

1 pkg. (9 oz.) OSCAR MAYER VARIETY-PAK Ham and Turkey
5   CLAUSSEN Bread ‘N Butter or Kosher Dill Sandwich Slices, cut in half lengthwise
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread

Make It

 

PAT meat and pickle slices dry with paper towels.

SPREAD each meat slice with about 1 Tbsp. cream cheese spread. Top each with 1 pickle slice; roll up. (Note: You will have 1 pickle slice left over. Enjoy it as an extra snack.) Wrap tightly in plastic wrap.

REFRIGERATE at least 1 hour or overnight. Cut each roll-up into 4 pieces to serve; secure each with toothpick.

TRISCUIT Bruschetta Bites (Shelby Township, MI)

What You Need

1 small tomato, finely chopped
1/4 cup  KRAFT 2% Milk Shredded Mozzarella Cheese
2 green onions, sliced
1 Tbsp.  KRAFT Light Zesty Italian Dressing
40 TRISCUIT Crackers
1 pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

Make It

 

COMBINE first 4 ingredients.

SPREAD crackers with Neufchatel.

TOP with tomato mixture.

Salsa Roll-Ups (Shelby Township, MI)

What You Need

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp.  TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
4 flour tortillas (6 inch)
1/2 cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 tsp. chili powder

Make It

 

MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.

ROLL up tortillas tightly. Cut each crosswise into 5 slices.

Chicken Nacho Bake Made Over (Shelby Township, MI)

What You Need

4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup  TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
1/2 cup crushed baked tortilla chips
1/2 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, chopped
1 small  onion, chopped
2 cups grape tomatoes
2 cups  cooked long-grain brown rice
1/4 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream

Make It

HEAT oven to 400ºF.

PLACE chicken on foil-covered baking sheet; top with salsa. Bake 20 min. or until chicken is done (165ºF), topping with crushed chips and cheese the last 5 min.

MEANWHILE, cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook and stir 5 min. Stir in tomatoes; cook 4 to 5 min. or until tomatoes begin to pop, stirring occasionally. Add rice; cook until heated through, stirring occasionally. Stir in bacon.

TOP chicken with sour cream. Serve with rice mixture.